Egg salad recipesThere is no need to eat plain egg salad after Easter. It's time to jazz up this old favorite! These three recipes will have you craving egg salad long after all your hard-boiled eggs are used up!
Easter is synonymous with dyeing eggs. However, after the holiday is over, you are stuck with dozens and dozens of hard-boiled eggs.
No longer will you fret about how you will use up all of these eggs. These three egg salad recipes will make your taste buds dance and have a little something for everyone -- tasty bacon, creamy avocado and spicy Sriracha.
Egg salad BLT recipeServing size 2- 4 sandwiches (depends on size of bread)
Ingredients:6 hard-boiled eggs (shelled)1/3 cup mayonnaise1/4 teaspoon kosher salt1/4 teaspoon ground pepper1/4 teaspoon Italian seasoning8 slices tomato1 cup baby arugula8 slices thick sliced bacon (fried or baked)8 slices breadDirections:- Add hard-boiled eggs, mayonnaise, salt, pepper and Italian seasoning into large bowl and combine, breaking up large pieces of egg with a fork. Cover bowl and refrigerate until cold.To assemble the sandwich, add 1/4 of egg salad on one slice of bread. Top with two slices of tomato, 1/4 cup arugula, two slices of bacon and top with the other slice of plain bread.Repeat with remaining sandwiches.
Serving size 2- 4 sandwiches (depends on size of bread)
Ingredients:6 hard-boiled eggs (shelled)1 whole avocado (pitted)3-4 tablespoons mayonnaise1/4 teaspoon salt1/4 teaspoon pepperDirections:- Add ingredients into a bowl and stir and mash together until combined. Chill until ready to use.Make into a sandwich and top with baby arugula or eat plain.
Serving size 2- 4 sandwiches (depends on size of bread)
Ingredients:6 hard-boiled eggs (shelled)1/3 cup mayonnaise1 tablespoon Sriracha1/4 teaspoon kosher salt1/4 teaspoon ground pepperDirections:- Add ingredients into a bowl and stir and mash together until combined. Chill until ready to use.Make into a sandwich or eat plain.
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